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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

Age 10+
Grade 5-6

Alison Behnke, Victor Manuel Valens

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

Library Binding (Lerner Pub Group March 1, 2004)
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Series
Easy Menu Ethnic Cookbooks
ISBN
0822541297 / 9780822541295
Pages
72
Weight
12.6 oz.
Dimensions
7.2 x 0.2 in.

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