Age
10+
Grade
5-6
Suad Amari
Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Library Binding
(Lerner Pub Group June 1, 2002)
, Revised, Expanded edition
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
- Series
- Easy Menu Ethnic Cookbooks
- ISBN
- 0822541165 / 9780822541165
- Pages
- 72
- Weight
- 11.2 oz.
- Dimensions
- 7.5 x 0.5 in.
Enjoy reading Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes? You may also like these books
-
Y
Elizabeth Germaine, Ann L. Burckhardt
Cooking the Australian Way
Library Binding (Lerner Pub Group Aug. 1, 2003) -
Y
Kari A. Cornell, Nurcay Turkoglu
Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group March 1, 2004) -
Y
Bertha Vining Montgomery, Constance R. Nabwire
Cooking the East African Way
Hardcover (Lerner Publishing Group Nov. 1, 2001) -
Y
Alison Behnke, Victor Manuel Valens
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group March 1, 2004) -
Y
Mary Winget, Habib Chalbi
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Library Binding (Lerner Pub Group Aug. 1, 2003) -
Y
Josephine Bacon
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group Feb. 1, 2002) -
Y
Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
Library Binding (Lerner Pub Group Jan. 1, 2005) -
Y
Alison Behnke, Vartkes Ehramjian
Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Library Binding (Lerner Pub Group Jan. 1, 2005) -
Y
Kari A. Cornell, Merry Anwar
Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group Jan. 1, 2004) -
Y
Lynne W. Villios, Robert L. Wolfe, Diane Wolfe
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group Feb. 1, 2002) -
Y
Alison Behnke, Karin L. Duro
Cooking the Brazilian Way
Library Binding (Lerner Pub Group March 1, 2004) -
Y
Cheryl Davidson Kaufman
Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes
Library Binding (Lerner Pub Group Feb. 1, 2002) -
Y
Kari A. Cornell, Peter Thomas
Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Library Binding (Lerner Pub Group Jan. 1, 2005) -
Y
Alison Behnke, Anna Christoforides, Lazaros Christoforides
Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Library Binding (Lerner Pub Group Jan. 1, 2005) -
Y
Alison Behnke
Vegetarian Cooking Around the World: To Include New Low-Fat Recipes
Library Binding (Lerner Pub Group Feb. 1, 2002) -
W
Alphonse Bisignano, Jeanette Swofford, Robert L. Wolfe, Diane Wolfe
Cooking the Italian Way
Library Binding (Lerner Pub Group (L) Nov. 15, 1982)
