Age
10+
Grade
5-6
Mary Winget, Habib Chalbi
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Library Binding
(Lerner Pub Group Aug. 1, 2003)
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
- Series
- Easy Menu Ethnic Cookbooks
- ISBN
- 0822541696 / 9780822541691
- Pages
- 72
- Weight
- 9.6 oz.
- Dimensions
- 7.8 x 0.5
in.