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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

Age 10+
Grade 5-6

Mary Winget, Habib Chalbi

Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

Library Binding (Lerner Pub Group Aug. 1, 2003)
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Series
Easy Menu Ethnic Cookbooks
ISBN
0822541696 / 9780822541691
Pages
72
Weight
9.6 oz.
Dimensions
7.8 x 0.5 in.

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