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Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Age 10+
Grade 4-6

Cheryl Davidson Kaufman

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Library Binding (Lerner Pub Group Feb. 1, 2002) , Revised, Expanded edition
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Series
Easy Menu Ethnic Cookbooks
ISBN
0822541033 / 9780822541035
Pages
72
Weight
11.7 oz.
Dimensions
7.8 x 0.2 in.

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