Age
10+
Grade
4-6
Cheryl Davidson Kaufman
Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes
Library Binding
(Lerner Pub Group Feb. 1, 2002)
, Revised, Expanded edition
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
- Series
- Easy Menu Ethnic Cookbooks
- ISBN
- 0822541033 / 9780822541035
- Pages
- 72
- Weight
- 11.7 oz.
- Dimensions
- 7.8 x 0.2
in.