Browse all books

Cooking the Australian Way

Age 10+
Grade 5-6

Elizabeth Germaine, Ann L. Burckhardt

Cooking the Australian Way

Library Binding (Lerner Pub Group Aug. 1, 2003) , Revised, Expanded edition
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Series
Easy Menu Ethnic Cookbooks
ISBN
0822541017 / 9780822541011
Pages
72
Weight
12.6 oz.
Dimensions
9.2 x 0.2 in.

Enjoy reading Cooking the Australian Way? You may also like these books