Age
10+
Grade
5-6
Helga Parnell
Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Library Binding
(Lerner Pub Group Sept. 1, 2002)
, Revised, Expanded edition
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
- Series
- Easy Menu Ethnic Cookbooks
- ISBN
- 0822541076 / 9780822541073
- Pages
- 72
- Weight
- 12.0 oz.
- Dimensions
- 7.5 x 0.5
in.