Age
10+
Grade
4-6
Lynne W. Villios, Robert L. Wolfe, Diane Wolfe
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes
Library Binding
(Lerner Pub Group Feb. 1, 2002)
, Revised, Expanded edition
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
- Series
- Easy Menu Ethnic Cookbooks
- ISBN
- 0822541319 / 9780822541318
- Pages
- 71
- Weight
- 11.7 oz.
- Dimensions
- 7.8 x 0.2 in.
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