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Samantha's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
Terri Braun, Jeanne Thieme, Polly Athan, Jodi Evert, Susan Mahal, Mark Salisbury
Paperback (Amer Girl Pub, Sept. 1, 1994)Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
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Samantha's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today
Polly Athan, Jodi Evert, Mark Salisbury
Library Binding (Econo-Clad Books, Sept. 16, 1994)None
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Samantha's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
Polly Athan
Library Binding (Demco Media, Sept. 1, 1994)Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
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Samantha's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today
Pleasant Company
Paperback (Pleasant Company Publications, Aug. 16, 1789)None