Grade
3-4
Polly Athan
Samantha's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
Library Binding
(Demco Media Sept. 1, 1994)
Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
- Series
- American Girls Collection Series
- ISBN
- 0606085998 / 9780606085991
- Pages
- 44
- Weight
- 14.4 oz.
- Dimensions
- 11.0 x 0.2 in.
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