Browse all books

Books with title From Cocoa Bean to Chocolate

  • From Cocoa Bean to Chocolate

    Robin Nelson

    Paperback (LernerClassroom, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!
  • From Cocoa Bean to Chocolate

    Robin Nelson, Intuitive, Lerner Publishing Group

    Audiobook (Lerner Publishing Group, April 24, 2017)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle - from planting cocoa trees to eating a sweet treat - in this fascinating book!
  • From Cocoa Beans to Chocolate

    Bridget Heos, Stephanie Fizer Coleman

    Paperback (Amicus Ink, Feb. 6, 2018)
    Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
    L
  • From Cocoa Bean to Chocolate

    Robin Nelson

    Paperback (LernerClassroom, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!
    L
  • Beans to Chocolate

    Lisa M. Herrington

    Library Binding (Childrens Pr, Jan. 15, 2013)
    Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made. Key Features: Step-by-Step recap with photos at the end of each book Fast facts - offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text Additional content for further learning on this subject available at www.factsfornow.scholastic.com
    J
  • From Cocoa Bean to Chocolate

    Robin Nelson

    Library Binding (Lerner Publications â„¢, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!
    L
  • Chocolate: From Bean to Bar

    Anita Ganeri

    Paperback (Collins Educational, Jan. 1, 2013)
    Chocolate comes in many forms – from chocolate bars to hot chocolate – but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report.• Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina.• Text type: A non-fiction report• Curriculum links: Geography; History
    S
  • Cocoa Bean to Chocolate

    Rachel Grack

    Library Binding (Bellwether Media, Jan. 1, 2020)
    Theres nothing quite like biting into a sweet chocolate bar and letting it melt in your mouth. But it takes a lot of love to turn cocoa beans into the chocolatey treat we all crave! This title for early readers takes readers along on a journey from cocoa bean to chocolate. Special features a map of where cocoa beans grow, the global impact of chocolate, and more!
    L
  • From Cocoa Beans to Chocolate

    Bridget Heos, Stephanie Fizer Coleman

    Library Binding (Amicus, July 1, 2017)
    "A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
    K
  • Beans to Chocolate

    Lisa M. Herrington

    Paperback (Childrens Pr, Jan. 15, 2013)
    Describes how cocoa beans are harvested and processed to produce chocolate used to make candy bars and other treats.
    J
  • From Cacao Bean to Chocolate

    Ali Mitgutsch

    Library Binding (Carolrhoda Books, Sept. 1, 1981)
    Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
    M
  • From Cocoa Bean to Chocolate

    Robin Nelson

    Paperback (Lernerclassroom, Jan. 1, 2003)
    An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
    L