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From Cocoa Beans to Chocolate

Age 5-8
Grade K-3

Bridget Heos, Stephanie Fizer Coleman

From Cocoa Beans to Chocolate

Paperback (Amicus Ink Feb. 6, 2018) , Reprint edition
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
Series
Who Made My Lunch?
ISBN
1681521458 / 9781681521459
Pages
24
Weight
4.2 oz.
Dimensions
9.0 x 0.2 in.

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