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Chocolate: From Bean to Bar

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Age 7-8
Grade 2-3

Anita Ganeri

Chocolate: From Bean to Bar

Paperback (Collins Educational Jan. 1, 2013)

Chocolate comes in many forms – from chocolate bars to hot chocolate – but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report.

• Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina.

• Text type: A non-fiction report

• Curriculum links: Geography; History

Collins Big Cat
0007465335 / 9780007465330
2.9 oz.
0.2 x 6.4 in.

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