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Books with title Food

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  • Food

    Fiona Waters

    Paperback (Hodder Childrens Book, Jan. 31, 2004)
    None

  • Food

    Mei Shiwen, Yin Dalu, He Jianqian

    Paperback (Ppp Co Ltd, Sept. 15, 2008)
    None
    J

  • Food

    Emily Moore, Sophie Grillet

    Paperback (Hodder Children's Books, Jan. 21, 1999)
    Food

  • Food

    Terry J. Jennings

    Library Binding (Childrens Pr, Feb. 1, 1989)
    An introduction to food and nutrition with accompanying study questions, activities, and experiments
    M

  • Food

    Jillian Powell

    Library Binding (Thomson Learning, June 1, 1995)
    Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
    X

  • Food

    Margaret Hall

    Paperback (Heinemann Educational Books Ltd, Jan. 15, 2003)
    None

  • Food

    Anael Dena, Jerome Eho

    Hardcover (B.E.S. Publishing, Feb. 28, 2002)
    Babies will love it! The book consists of six brightly illustrated board panels (12 pages, including covers), and the panels are held together by a plastic ring that also holds a doughnut-shaped baby's rattle. Pages feature things that baby likes to eat: a cookie, an ice cream cone, a bowl of fruit salad, and lots more. Here is a great gift item for parents of newborns. Both book and rattle is sturdy and safe for baby to play with.
    X

  • Food

    Ferguson Publishing

    Hardcover (Ferguson Pub, Aug. 1, 2002)
    Describes such jobs as bakery worker, caterer, chef, farmer, meatcutter, and supermarket manager.

  • Food

    Running Press

    Paperback (Running Press Kids, March 16, 2005)
    None

  • Food

    David Marshall

    Hardcover (Garrett Educational Corp, June 1, 1991)
    An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.

  • Food

    Kay Davis, Wendy Oldfield

    Library Binding (Heinemann/Raintree, Feb. 1, 1992)
    Text, illustrations, and suggested activities explore the world of food and its importance for us
    X

  • Food

    Molly Perham, Julian Rowe, Sallie Alane Reason

    Library Binding (Franklin Watts, Oct. 1, 1996)
    Maps and text show the distribution of food crops and the different food habits throughout the world
    R