Browse all books

Books with title Food

Browse by Grade or Reading Level

Released in this month Released in last month Released 2 months ago Released 3 months ago Released 4 months ago Released 5 months ago Released 6 months ago

  • Food

    Peter Chrisp

    Hardcover (Hodder Wayland, )
    None

  • Food

    Celeste A Peters

    Paperback (Av2 by Weigl, Aug. 15, 2014)
    Presents information about food in a question and answer format, discussing such topics as the food chain, calories, digestion, vitamins, genetically altered food, allergies, and careers in the food industry.

  • Food

    Brian Ward

    Paperback (Franklin Watts Ltd, Jan. 12, 2006)
    None

  • Food

    Karen Hosack

    Paperback (Heinemann Library, Sept. 5, 2005)
    None

  • Food

    Karen Hosack

    Hardcover (Heinemann-Raintree, Sept. 15, 2005)
    Hosack, Karen
    Q

  • Food

    Irving Adler, Peggy Adler

    Library Binding (The John Day Co., July 1, 1977)
    Discusses food needed for energy and body-building and traces the history and future of food.
    X

  • Food

    Holly Mann

    Board book (Running Press Kids, March 16, 2005)
    Reception to this unique series has been overwhelmingly positive. With their shiny foil surfaces and bright colors, MAGIC WINDOWS hold enormous appeal for toddlers and preschoolers. These interactive concept books introduce early-learning concepts and first words. And with the low $4.95 price point, they make wonderful gifts and impulse buys. Our original MAGIC WINDOWS technology is a unique format that’s guaranteed to generate a “wow!” as a simple pull of a tab changes die-cut, black-and-white images into full-color scenes, highlighted with shining foil. Both children and adults will enjoy the interactive pictures that seem to come alive before their eyes, thanks to a unique new technology, in bright, holographic hues.
    J

  • Food

    Robin Nelson

    Paperback (LernerClassroom, Jan. 1, 2004)
    A simple introduction to why people need food and how they obtain it.
    C

  • Food

    Naomi Kleinberg

    Board book (Golden Books, May 1, 1995)
    None

  • Food

    Peter D. Riley

    Library Binding (Rigby Interactive Library, March 1, 1998)
    Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
    X

  • Food

    Jacob's Grandma, Doris J. Wilkinson, Oliver Chipping

    Paperback (Jacobs Magic Box Discovery Books, Oct. 20, 2000)
    This book teaches about all kinds of food and how they are the same, yet different. Some apples are green, some are red...yet they are all apples. Some berries are red strawberries, some are blue...yet they are all berries. The book may introduce new food or talk about familiar food. Done in a fun, rhyming way.

  • Food

    Celeste A. Peters

    Library Binding (Weigl Pub Inc, Aug. 1, 2009)
    Students explore the basic science concepts behind the foods we eat, from microwaves to packaging, and illustrates how science touches and shapes our daily lives. Includes full-color photographs and illustrations, glossary, and index. 48 pages.
    X