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Books with title Food

  • Food

    Inc. Sterling Publishing Co.

    Board book (Sterling Children's Books, April 5, 2016)
    Guaranteed to make preschoolers smile! The Say & Play series combines bright, adorable photographs, familiar words, and basic concepts in an irresistibly kid-friendly, skill-enhancing, and appealing package. Blueberries, Yogurt, Cheese, Sweet Potato: This fun concept book serves up a plate of child favorites. From Apples and Avocados to Peaches and Pasta, each yummy-looking photo is labeled to enhance word-object recognition.
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  • Food

    Daniel Nunn

    Paperback (Heinemann, Feb. 1, 2012)
    This book explores the concept of food, and why living things – i.e., animals, humans and plants – need it.
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  • Food!

    John E. Barrett

    Board book (Random House Books for Young Readers, July 25, 2000)
    Munch, munch, munch! Elmo loves to eat all kinds of food. Lift the flaps to find food surprises, from healthy veggies to pepperoni pizza, as Elmo learns that food helps him to grow big and strong.
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  • Food

    Daniel Nunn

    eBook (Heinemann, Nov. 1, 2014)
    This book explores the concept of food, and why living things - i.e., animals, humans and plants - need it.
  • Food

    Xist Publishing

    language (Xist Publishing, April 15, 2015)
    Discover Series Books for Babies & Toddlers Eat your way around the world with these crisp and colorful photos of food. Babies and toddlers will love the simple and colorful photos while budding chefs can use the images to plan their next culinary treat. Used as a jumpstart for interaction, Discover Series Picture Books are a great way to introduce new ideas, words and concepts to kids. Find More Great Options for Kindle Kids Books! Xist Publishing Children's Books Choose from over 180 illustrated children's books!
  • Food

    Alexandra Fix

    Paperback (Heinemann, Aug. 27, 2007)
    Read 'Food' to discover how food gets from a farm to the grocery store. Learn how food waste can be recycled, the benefits of buying food that is grown locally, and how to reduce your own food waste.
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  • Food.

    Fiona MacDonald, Gian Paolo Faleschini, Antonella Pastorelli, Paola Ravaglia, Studio Stalio

    Paperback (Crabtree Pub Co, June 1, 2001)
    Chronicles the history and culture of food throughout the world, discussing food preparation, festivals, religious significance, food problems, and how people eat.
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  • Food

    Adrienne Walton

    language (Brilliant Publications, Nov. 14, 2011)
    Food: Activities for 3–5 Year Olds contains enjoyable activities to help foundation stage children to develop essential skills. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences. The practical activities in Food include: Taking orders in an imaginary café, Learning about the importance of food hygiene, Using kitchen tools safely, Being adventurous and trying different foods, Learning about healthy eating, Making breakfast for their teddy bear, Making pizza and Investigating jelly. All the books in the Activities for 3–5 Year Olds Series contain tried-and-tested activities, linked to the six key areas of learning. They are an invaluable resource of fun, easy-to-use ideas for all early years settings, from preschools and nurseries to reception classes and day nurseries.
  • Food

    Roger Priddy

    Board book (Priddy Books, Jan. 5, 2010)
    €¢ Underneath each shadow flap is afull-color photograph €¢ Features multiplelift-the-flap pictures, plus simpletext labels with the correspondingwords, helping to develop wordand picture association€¢ Also encourage speaking skillsand hand-eye coordination
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  • Food

    Anne Schraff

    language (High Noon Books, July 25, 2013)
    We all have to eat, but what we eat and how we eat makes for the most interesting reading. People are often shocked by what other people eat and yet our idea of what is normal is entirely dependent on what is familiar. This cross-cultural history of food may make you think differently about your own meals.Food is part of the Quick Read non-fiction series “Extreme Customs ” that will engage readers of all ages. What do customs mean in a given culture? This high-interest nonfiction series takes a look at the origins, practices and meaning of body modification (piercing, scarring, even plastic surgery), tattooing, burial rites, food traditions (everything from scorpions to fermented shark meat), and fashions in clothing and hair decoration.Information on Reading Levels: Guided Reading Level: Q-R, DRA 40, Spache 4.7, ATOS 6.5, Lexile 1040, DRP 62
  • Food

    Dorling Kindersley Corp

    Board book (Dorling Kindersley Publishers Ltd, )
    None
  • Food

    Roger Priddy

    Board book (Priddy Books, )
    None