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From Apples to Applesauce
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Where does applesauce come from? Read to learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce.
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From Wheat to Bread
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.
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From Peanuts to Peanut Butter
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts.
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From Corn to Cereal
Roberta Basel
Library Binding (Capstone Press, Sept. 1, 2005)Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished product.
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From Maple Trees to Maple Syrup
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup made from sap gathered from the maple trees.
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From Tomato to Ketchup
Roberta Basel
Library Binding (Capstone Press, Sept. 1, 2005)Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.
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From Oranges to Orange Juice
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges.
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From Milk to Ice Cream
Kristin Thoennes Keller
Library Binding (Capstone Press, Sept. 1, 2004)Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
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From Milk to Cheese
Roberta Basel
Library Binding (Capstone Press, Sept. 1, 2005)Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
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From Cane to Sugar
Roberta Basel
Library Binding (Capstone Press, Sept. 1, 2005)Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of sugar from sugar cane to the finished product.
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From the Farm to the Table Dairy
Kathy Coatney
Paperback (Windtree Press, Nov. 22, 2017)For over 70 years, Farmer John has been a cow guy. Not much surprises him any more, except for the day quadruplet calves were born on his dairy. The book with photographs of Farmer John and his Four Quart Girls tell the story of this special event. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.
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From the Farm to the Table Potato
Kathy Coatney
Paperback (CreateSpace Independent Publishing Platform, )None
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