Age
6-8
Grade
1-3
Kristin Thoennes Keller
From Milk to Ice Cream
Library Binding
(Capstone Press Sept. 1, 2004)
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
- Series
- From Farm to Table
- ISBN
- 0736826351 / 9780736826358
- Pages
- 24
- Weight
- 6.4 oz.
- Dimensions
- 8.1 x 0.3 in.
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