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Age 6-8
Grade 1-3

Roberta Basel

From Tomato to Ketchup

Library Binding (Capstone Press Sept. 1, 2005)
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.
Series
From Farm to Table
ISBN
0736842861 / 9780736842860
Pages
24
Weight
9.6 oz.
Dimensions
8.13 x 0.31 in.

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