Books in Foods Of The World series

Welcome the second book in the Folktales of the World series! Engaging, inspirational, and above all entertaining, these legends come from Native American peoples across the U.S. Richly illustrated with original art, they capture a wide range of belief systems and wisdom from the Cherokee, Cheyenne, Hopi, Lenape, Maidu, Seminole, Seneca, and other tribes. The beautifully retold tales, all with informative introductions, range from creation myths to animal fables to stirring accounts of bravery and sacrifice. Find out how stories first came to be, and how the People came to the upper world. Meet Rabbit, the clever and irresistible Creek trickster. See how the buffalo saved the Lakota people, and why the Pawnee continue to do the Bear Dance to this very day.Stefano Vitale’s art showcases a stunning array of animal figures, masks, totems, and Navajo-style rug patterns, all done in nature’s palette of brilliant turquoises, earth browns, shimmering sun-yellow, vivid fire-orange, and the deep blues of a dark night.

Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.