Emily Hahn
The Cooking of China
Hardcover
(Time-Life, Incorporated Nov. 1, 1968)
, First Printing Edition
Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; and much more.
- Series
- Foods of the World
- ISBN
- 0809400359 / 9780809400355
- Pages
- 206
- Weight
- 28.8 oz.
- Dimensions
- 10.9 x 8.6 in.
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