Waverly Root, Fred Lyon
The Cooking of Italy
Hardcover
(Time-Life Books Aug. 16, 1978)
Glossy hardcover no dust jacket 1968 208p 11.00x8.50x0.60 COOKBOOK RECIPES: THE MOTHER CUISINE; THE MODERN CUISINE; REGIONS OF ROME; FLORENCE AND TUSCANY; BOLOGNA: NORTHERN CENTER AND MORE
- Series
- Foods of the World
- ISBN
- 0809400308 / 9780809400850
- Pages
- 208
- Weight
- 27.2 oz.
- Dimensions
- 10.9 x 8.4 in.
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