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Books in A Taste of Culture series

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  • Foods of Afghanistan

    Barbara Sheen Busby

    Library Binding (KidHaven, March 18, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
    Y

  • Foods of Ethiopia

    Barbara Sheen Busby

    Library Binding (KidHaven, Dec. 3, 2007)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat.
    Z

  • Foods of Chile

    Barbara Sheen Busby

    Library Binding (KidHaven, Dec. 22, 2010)
    Describes the foods, cooking traditions, customs, eating habits, and ingredients of Chilean cooking, and includes recipes for palta reina, caldillo de congrio, and pan de pascua.
    R

  • Foods of Colombia

    Barbara Sheen Busby

    Library Binding (KidHaven, Feb. 27, 2012)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as wel; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
    W

  • Foods of Mexico

    Barbara Sheen Busby

    Hardcover (KidHaven, Aug. 12, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Mexico, and includes recipes for sauces, snacks, desserts, and dips.
    Z

  • Foods of Pakistan

    Barbara Sheen Busby

    Library Binding (KidHaven, Aug. 10, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
    V

  • Foods of Greece

    Barbara Sheen Busby

    Library Binding (KidHaven, July 22, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.
    Y

  • Foods of Vietnam

    Barbara Sheen

    Hardcover (Kidhaven Press, Jan. 6, 2006)
    Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.
    Z

  • Foods of Peru

    Barbara Sheen Busby

    Library Binding (KidHaven, Oct. 22, 2010)
    One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country---all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.
    Y

  • Foods of Korea

    Barbara Sheen Busby

    Library Binding (KidHaven, Nov. 8, 2010)
    Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
    Y

  • Foods of Ireland

    Barbara Sheen Busby

    Hardcover (KidHaven, Sept. 30, 2010)
    Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
    W

  • Foods of Morocco

    Barbara Sheen Busby

    Library Binding (KidHaven, May 23, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
    Y