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Age 10-13
Grade 5-6

Barbara Sheen Busby

Foods of Greece

Library Binding (KidHaven July 22, 2005)
Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.
Series
A Taste of Culture
ISBN
0737730331 / 9780737730333
Pages
64
Weight
10.4 oz.
Dimensions
7.0 x 1.0 in.

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