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Books with author Barbara Sheen

  • Foods of Ethiopia

    Barbara Sheen Busby

    Library Binding (KidHaven, Dec. 3, 2007)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat.
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  • Foods of Chile

    Barbara Sheen Busby

    Library Binding (KidHaven, Dec. 22, 2010)
    Describes the foods, cooking traditions, customs, eating habits, and ingredients of Chilean cooking, and includes recipes for palta reina, caldillo de congrio, and pan de pascua.
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  • Nuclear Weapons

    Barbara Sheen

    Library Binding (Erickson Pr, March 6, 2007)
    More countries than ever have the most dangerous weapons known to man-nuclear weapons. And, terrorists are working hard to get them. The connection between terrorism and nuclear weapons, the nuclear black market, the emerging threats in North Korea nd Iran, and the efforts nations are taking to protect themselves are discussed in a clear and interesting manner.
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  • Foods of Colombia

    Barbara Sheen Busby

    Library Binding (KidHaven, Feb. 27, 2012)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as wel; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
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  • Michael Phelps

    Barbara Sheen Busby

    Library Binding (Lucent Books, July 22, 2010)
    People in the News profiles the lives and careers of some of today's most prominent newsmakers. Whether covering contributions and achievements or notorious deeds, books in this series examine why these well-known individuals garnered public attention.
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  • Chemical Dependency

    Barbara Sheen

    Hardcover (Lucent, June 17, 2003)
    Defines chemical dependency, discusses the effects and treatment of chemical abuse, and describes some of the measures used in prevention.
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  • Foods of Mexico

    Barbara Sheen Busby

    Hardcover (KidHaven, Aug. 12, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Mexico, and includes recipes for sauces, snacks, desserts, and dips.
    Z
  • Foods of Pakistan

    Barbara Sheen Busby

    Library Binding (KidHaven, Aug. 10, 2011)
    One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
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  • Foods of Greece

    Barbara Sheen Busby

    Library Binding (KidHaven, July 22, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.
    Y
  • Foods of Peru

    Barbara Sheen Busby

    Library Binding (KidHaven, Oct. 22, 2010)
    One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country---all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.
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  • Natalie Coughlin

    Barbara Sheen Busby

    Library Binding (Lucent Books, April 2, 2013)
    This contemporary biography series profiles the lives of some of today's most prominent newsmakers; whether covering contributions and achievements or notorious deeds, books in this series examine why these well-known people garner public attention.; This new title in Lucent's People in the News series features swimming superstar Natalie Coughlin. It covers her life from childhood to the present. It discusses her start in swimming as a young child, her struggles with demanding coaches and injury in he; Offering insight into the lives of people who have made an impact in the modern era, People in the News volumes are sure to be of interest to students researching current topics and popular culture. Through quotations from the individual profiled as well
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  • Car Racing

    Barbara Sheen Busby

    Library Binding (Lucent Books, April 4, 2014)
    Books in this series explore the scientific principles behind some of the most popular team and individual sports; basic physical science concepts are explained in an engaging and accessible manner.; This new addition to the Science behind Sports series examines not only the physical aspects needed to be a race car driver, but also how the driver and the car work together. The title talks about not only the physical and mental demands a driver endures; Each volume in the series focuses on one sport and opens with a brief look at the featured sport's origins, history and changes to rules, equipment, or techniques. Subsequent chapters cover the biomechanics and physiology of playing, related health and m
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