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Colonial Cooking
Susan Dosier
Library Binding (Capstone Press, Aug. 1, 2016)Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.
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Colonial Cooking
Susan Dosier
Library Binding (Capstone Press, Jan. 1, 2000)Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
N
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Colonial Cooking
Susan Dosier
Library Binding (Capstone Press, Aug. 16, 1999)None
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Colonial Cooking
Dosier, Susan
Library Binding (Capstone Press, Jan. 1, 2000)Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
N
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Colonial Cooking
Susan Dosier
School & Library Binding (Capstone Press, March 15, 1852)None