Age
9-12
Grade
3-6
Susan Dosier
Colonial Cooking
Library Binding
(Capstone Press Aug. 1, 2016)
Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.
- Series
- Exploring History Through Food
- ISBN
- 1515723569 / 9781515723561
- Pages
- 32
- Weight
- 9.3 oz.
- Dimensions
- 8.0 x 0.5 in.