Foods of Italy
John Matthew
Library Binding
(Gareth Stevens Pub Learning library, Aug. 1, 2011)
Tomatoes, noodles, Parmesan cheese . . . its time to take a ravenous bite out of Italy! In this book, mouthwatering photos of Italys most beloved foods accompany the reader on their journey through the countrys diverse regions. Italys history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in the book.
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