The Food Poisoning Update
Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn
Library Binding
(Enslow Publishers, Aug. 1, 2007)
How can there be E. COLI in some spinach? Is it safe to eat raw eggs? How can food safety at home prevent food poisoning? The authors continue the DISEASE UPDATE series with the latest information on this hot topic. They give the history of food poisoning, along with its detection and treatment methods. Important advice is included about food handling.
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