Tomatoes to Ketchup
Lisa M. Herrington
Library Binding
(Children's Press, Jan. 1, 2013)
Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made. Key Features: Step-by-Step recap with photos at the end of each book Fast facts — offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text
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