Books with title Recipes For My Family: All You Need To Know About Turkish Gastronomy

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it’s impossible to get to Turkey without tasting raki, the local anise-flavored liquor. Why this Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal

Japanese cuisine is considered one of the healthiest in the world. Mainly composed of fish and fresh products, it allows a balanced diet but also very tasty. But no need to travel half the globe to discover the flavors of Japan, since we have listed for you the best of Japanese food that you can cook at home very easily. Sushi, maki and other sashimi will indeed be perfect appetizers for the organization of a dinner aperitif with friends or for an evening alone with traditional Japanese recipes such as salmon maki or tuna sashimi, or more original recipes such as sushi with scallops or maki with leeks and shrimp. You can also prepare a full dinner around typical Japanese dishes with the help of recipes for tofu miso soup, miso cake, tofu cheese with aromatic herbs or sesame glazed eggplant. Thanks to all these recipes from the land of the rising sun, this special and much appreciated cuisine will soon have no secrets for you and you will be able to delight your guests. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

Ah Italy .. la dolce vita ... the fields of olive trees ... the basilica ... its unique pizzas or the traditional tomato mozzarella salad ... Indeed Italy has nothing to envy our sweet France in terms of gastronomy. The pasta! A must in Italy, it is a dish that we can make ourselves from A to Z. With the choice, dozens of kinds of pasta that we can accompany with classic sauces or evening inventions . Cannelloni Bolognese, spaghetti alla carbonara, this is a dish that will delight everyone. But the queen of your weekends is pizza of course. Exit the frozen department pizza which patiently awaits its turn. Make a light pizza dough and decorate it with your favorite ingredients! For the more patient, take on risotto with a mushroom and parmesan risotto, or a chorizo risotto to spice up your meal! You can also decline it to your taste and according to seasonal vegetables. And who says meal, says dessert. Again Italy does not kick in touch! From authentic Tiramisu to coffee, to panna cotta with raspberry coulis and pannetone to grapes, Italy definitely puts us in its pocket. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !

Couscous, traditional tagine, gazelle horns, batbout, we love Moroccan gastronomy! Mixing Andalusian, Berber and Arabic cuisine, it is undoubtedly one of the finest in the Maghreb. Colorful spices, sun vegetables (tomatoes, zucchini, eggplant ...) and chicken or lamb meats, it's an oasis of deliciousness! Direction the sun of Morocco with our best recipes of these specialties known around the world! Convivial dishes, gourmet desserts and rolls, Moroccan cuisine is full of delicious dishes. Lamb tagine with apricots or chicken tagine with candied lemon, here sweet and savory lovers will not be outdone. Even if it means making traditional Moroccan couscous, you might as well do it well. So we take out our couscoussier, the semolina and roll up our sleeves! With our easy couscous recipes, spices will no longer hold any secrets for you. You can serve it with the batbout, a traditional Moroccan bun made from fine semolina and flour, which you dip in your vegetable broth. And for the little sweet note at the end of the meal, learn to make gazelle horns, small pastries in the shape of a crescent moon flavored with orange blossom. Serve them with coffee or classic mint tea. What offer This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal !

Japanese cuisine is considered one of the healthiest in the world. Mainly composed of fish and fresh products, it allows a balanced diet but also very tasty. But no need to travel half the globe to discover the flavors of Japan, since we have listed for you the best of Japanese food that you can cook at home very easily. Sushi, maki and other sashimi will indeed be perfect appetizers for the organization of a dinner aperitif with friends or for an evening alone with traditional Japanese recipes such as salmon maki or tuna sashimi, or more original recipes such as sushi with scallops or maki with leeks and shrimp. You can also prepare a full dinner around typical Japanese dishes with the help of recipes for tofu miso soup, miso cake, tofu cheese with aromatic herbs or sesame glazed eggplant. Thanks to all these recipes from the land of the rising sun, this special and much appreciated cuisine will soon have no secrets for you and you will be able to delight your guests. What offer This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal !

Rich and complete, Mexico is a country in Latin America with a thousand faces. Its capital Mexico is alone a world apart. Alternating paradisiacal beaches like Cancún, tropical forests and sacred lands Maya and Aztec, Mexico never ceases to surprise and awaken. Mexican cuisine is living proof of this. Let's get in the mood with a Mexican cocktail: the Margarita! After this small dose of Tequila, let's get down to business with the great classics of delicious Mexican recipes, easy to prepare. Mexican cuisine is colorful and spicy. One of the basic elements is red or green chilli! Spicy recipes or not, it's up to you ...! One of the most popular dishes is tortilla. Be careful, the Mexican tortilla , this corn flour pancake is different from the Spanish patatas tortilla. Mixtures of meats (chicken or beef in general) and cooked vegetables are very popular: enchiladas, chili con carne, tacos, fajitas, burritos, empanadas, quesadillas, frijoles ... You can often find beans, rice and guacamole, all covered with hot sauce like salsa sauce. Want an original Mexican recipe? So try the chocolate chicken What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal

We tell you hola, you take out the sunglasses dreaming of tapas, paella, tortilla and gazpacho? You're in the mood, all you have to do is throw a flamenco to stamp your feet on the tomatoes. Spanish recipes are from the south, sun, heat, Mediterranean cuisine and late dinners on the terrace until noon. The fiesta, in short. And the good news is that even when you live under a gray sky, a few typical Spanish dishes are enough to invite the sun into the kitchen. Prepare a pitcher of sangria, order a large piece of jamón and another of chorizo, fill up with potatoes or red peppers and check your stocks of olive oil: in midsummer as in the middle of the month January, Spanish gastronomy takes us on a gourmet trip to the land of patatas bravas and pulpo from Galicia. Bon appétit, or buen provecho What offer This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal

Tired of shells with ham? Prepare forks and chopsticks, we fly to the land of smiles and pad Thai. In Thailand, the flavors are resolutely perfumed, even downright spicy, especially for our delicate palates of the West ... Nothing to scare gourmet travelers, especially since with home cooking, we can monitor the doses. Yellow curry, red curry, green curry, change the Thai recipe like the color of curry! And don't panic, Thai gastronomy soothes the fire with a drop of coconut milk, a dash of soy sauce, a hint of oyster sauce and a good dose of rice noodles or traditional sticky rice. Thai soup, chicken recipe or papaya salad? All the Asian influences of Thai cuisine are mixed in a string of aromas and we prefer to warn you, the scenery is included in the recipe Why this book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z ,Beautiful Photos of meals And Final enjoy your meal !

Tired of shells with ham? Prepare forks and chopsticks, we fly to the land of smiles and pad Thai. In Thailand, the flavors are resolutely perfumed, even downright spicy, especially for our delicate palates of the West ... Nothing to scare gourmet travelers, especially since with home cooking, we can monitor the doses. Yellow curry, red curry, green curry, change the Thai recipe like the color of curry! And don't panic, Thai gastronomy soothes the fire with a drop of coconut milk, a dash of soy sauce, a hint of oyster sauce and a good dose of rice noodles or traditional sticky rice. Thai soup, chicken recipe or papaya salad? All the Asian influences of Thai cuisine are mixed in a string of aromas and we prefer to warn you, the scenery is included in the recipe Why this book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z ,Beautiful Photos of meals And Final enjoy your meal !

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor. Why this Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

No, German cuisine is more than beer and sausage. Do you love wurst and swear by pretzels? Welcome to the temple of German cuisine, a gastronomy in which life is good. Generous, comforting, rich in cabbage and potatoes, the German recipes combine sweet and savory ... but what a treat, after a hard day! And to shine during dinner after serving your guests the stars of German cuisine, know that the country has more than 1,500 types of sausage and more than 5,000 varieties of beer, that the apfelstrudel, or apple strudel, is German just like the schwarzwälder kirschtorte, the famous black forest cake. And also that the famous kebab, king of street food, was invented by a Turkish, but in Berlin, it is therefore German Why This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal !

Chinese cuisine is arguably one of the most diverse in the world, and its flavors are inspired by traditional dishes from eight major regions of China. If you too are a fan of Asian cuisine, there is no need to go to the restaurant to satisfy your desires, since you can make the most popular or atypical Chinese traditional dishes at home. Why not organize a special dinner on the theme of China, and which will make your guests travel through simple but surprising dishes? For example, start with a typical starter with a recipe for shrimp or pork spring rolls, continue with a stir-fried pork with caramel or a glazed duck, and finish with a sweet note with the recipe for choco-banana spring rolls. If you are running out of time for your preparations, be aware that there are very quick recipes from China, such as minute spring rolls, which will have the best effect as an aperitif or even Chinese fondue, which will save you cooking time. and make your meal more lively and convivial. In the end, there are dozens of Chinese recipes that you can experience today without difficulty. What offer This Book ? Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals And Final enjoy your meal !