Ellie Collins
Recipes For My Family: All You Need To Know About Turkish Gastronomy
From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it’s impossible to get to Turkey without tasting raki, the local anise-flavored liquor.
Why this Book ?
Detailled Content , Ingredients for your meals , Steps of preparation from A to Z , Beautiful Photos of meals
And Final enjoy your meal
Enjoy reading Recipes For My Family: All You Need To Know About Turkish Gastronomy? You may also like these books
-
Ellie Collins
Low Calories Cookbook: Your guide for a healthy Body and better Life
eBook (il books July 24, 2020) -
Ellie Collins
Recipes For My Family: All You Need About The Chinese Gastronomy
(Let'scook April 27, 2020) -
Ellie Collins
Weekly Chore Chart: Organize your Daily and weekly life and Track your tasks , Life Changer
Paperback (Independently published May 19, 2020) -
Ellie Collins
Cocktails with Touch of Magic: The Essential Guide To Master Drinks
Paperback (Independently published July 24, 2020) -
Ellie Collins
Smoothies To Prepare At Home: Stay Healthy , Control Weight & Live Longer
Paperback (Independently published Aug. 16, 2020)
