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Books with title Grains

  • Grains

    Ellen Hurwitz, Scott Wrobel

    Library Binding (Creative Co, Sept. 1, 2001)
    Describes how wheat, rice, corn, and other grains are grown and harvested and how they are processed into various foods, and discusses their nutritional value and the role of various cultivated grains in history.
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  • Grains

    Lola M. Schaefer

    Library Binding (Heinemann, Oct. 23, 2007)
    What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.
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  • Grains Group

    Megan Borgert-Spaniol

    Library Binding (Bellwether Media, Jan. 1, 2012)
    Not all grains are created equal. Many grain products are made with only part of the grain kernel, but we need the whole thing. Learn why the difference is significant and how you can fill your plate with the right kind of grain.
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  • Great Grains

    Katie Marsico

    Library Binding (Cherry Lake Pub, Aug. 1, 2020)
    Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.
  • Grains

    Nancy Dickmann

    Paperback (Heinemann, Aug. 16, 1741)
    None
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  • Grains

    Allison Lassieur

    Library Binding (Amicus, July 1, 2014)
    "Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains"--
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  • Grains

    Emily K. Green

    Library Binding (Bellwether Media, March 15, 1605)
    None
  • Grains

    spilsbury-louise

    Paperback (Raintree Paperbacks, March 15, 2010)
    Rare Book
  • Grains

    Valerie Bodden

    Library Binding (Creative Co, Feb. 1, 2015)
    "An early reader's introduction to the connections between the grains food group and staying healthy, benefits of grains such as cereal, nutritional concepts such as fiber, and recipe instructions"--
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  • Grains

    Robin Nelson

    Paperback (Lerner Books, March 1, 2008)
    None
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  • Great Grains

    Katie Marsico

    eBook (Cherry Lake Publishing, Aug. 1, 2020)
    Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.
  • Great Grains

    Katie Marsico

    Paperback (Cherry Lake Pub, Aug. 1, 2020)
    Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.