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Books with title Grains

  • Grains

    Nancy Dickmann

    Paperback (Heinemann, Jan. 1, 2012)
    Make a place for grains in your diet. Readers will learn about different types of grains available and their nutritional value and use. Read this book to learn about how to eat well and use MyPlate.
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  • Grains

    Robin Nelson

    Paperback (LernerClassroom, Jan. 1, 2003)
    An introduction to different grain products and the part they play in a healthy diet.
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  • Grains

    Carol Alexander

    Library Binding (Childrens Pr, Oct. 30, 2005)
    Discusses what grains are, what foods are made of grain, and why grains are so nutritious.
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  • Grains

    Nancy Dickmann

    Library Binding (Heinemann, Jan. 1, 2012)
    Make a place for grains in your diet. Readers will learn about different types of grains available and their nutritional value and use. Read this book to learn about how to eat well and use MyPlate.
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  • Grains

    Allison Lassieur

    language (Amicus Digital, July 1, 2014)
    Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains.
  • Grains

    Emily K. Green

    Paperback (Childrens Pr, March 1, 2011)
    Introduces the basic health benefits of grains, with simple text and colorful photographs.
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  • Grains

    Emily K. Green

    Library Binding (Bellwether Media, Aug. 1, 2006)
    Bread, pasta, and rice are all part of the grains group of the food guide pyramid. Grains offer us energy, fiber, and vitamin B. Students will find out why grains should be a large part of any healthy diet.
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  • Grains

    Vanessa Black

    Paperback (Jump! Inc., Jan. 1, 2017)
    In Grains, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of bread and pasta.
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  • Grains

    Carol Alexander

    Paperback (Childrens Pr, March 1, 2006)
    Discusses what grains are, what foods are made of grain, and why grains are so nutritious.
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  • Grains

    Vanessa Black

    Library Binding (Bullfrog Books, Jan. 1, 2017)
    In Grains, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of bread and pasta.
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  • Grains

    Nancy Dickmann

    Paperback (Heinemann, Sept. 1, 2010)
    Make a place for grains and starches in your diet. Readers will learn about different types of grains available and their nutritional value and uses, as well as ideas for cooking and baking with grains.
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  • Grains

    Carol Alexander

    Library Binding (Children's Press(CT), Sept. 1, 2005)
    The popular Rookie Books expand their horizons - to all corners of the globe! With this series all about geography, emergent readers will take off on adventures to cities, nations, waterways, and habitats around the world and right in their own backyards.
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