Search title: Foods of China | World's Biggest Leveled Book Database

Foods of China

Christine Velure Roholt

Library Binding (Express, Aug. 1, 2014)

"Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"--

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Foods of China

Barbara Sheen Busby

Hardcover (KidHaven, Jan. 6, 2006)

Describes the foods, cooking traditions, customs, eating habits, and food sources of China, and includes recipes for appetizers, side dishes, and main dishes.

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Foods of China

Therese M Shea

Library Binding (Gareth Stevens Pub Learning library, Aug. 1, 2011)

Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. Chinas cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While theres much to learn about Chinas contributions to the American palate, this book also delves into the countrys history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. Theyll get also get a chance to follow an authentic Chinese recipe.

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Foods of China

Therese M Shea

Paperback (Gareth Stevens Publishing, Aug. 1, 2011)

Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. Chinas cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While theres much to learn about Chinas contributions to the American palate, this book also delves into the countrys history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. Theyll get also get a chance to follow an authentic Chinese recipe.

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Foods of Chile

Barbara Sheen Busby

Library Binding (KidHaven, Dec. 22, 2010)

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Chilean cooking, and includes recipes for palta reina, caldillo de congrio, and pan de pascua.

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Foods of Chile

Barbara Sheen

eBook (KidHaven, Dec. 22, 2010)

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.