Age
7-10
Grade
2-3
Therese M Shea
Foods of China
Library Binding
(Gareth Stevens Pub Learning library Aug. 1, 2011)
Spring rolls, kung pao chicken, tofu, rice . . . Chinese food has something delicious for everyone. Chinas cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While theres much to learn about Chinas contributions to the American palate, this book also delves into the countrys history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. Theyll get also get a chance to follow an authentic Chinese recipe.
- Series
- Culture in the Kitchen
- ISBN
- 1433957027 / 9781433957024
- Pages
- 24
- Weight
- 8.8 oz.
- Dimensions
- 8.2 x 0.2 in.
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