Browse all books

Books with title Cooking the Indian Way

Browse by Grade or Reading Level

Released in this month Released in last month Released 2 months ago Released 3 months ago Released 4 months ago Released 5 months ago Released 6 months ago

  • Cooking the Austrian Way

    Ann Knox

    Hardcover (Spring Books, March 15, 1960)
    Cookbooks, Food, Specialty Cuisine, German Studies

  • The Cooking Of India

    Santha Rama Rau, Eliot Elisofon

    Hardcover (Time Life Education, June 1, 1969)
    An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Hardcover (Lerner Publishing Group, Nov. 1, 2002)
    Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
    P

  • Cooking the Austrian Way

    Helga Hughes

    Library Binding (Lerner Pub Group, Aug. 1, 2003)
    An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
    Y

  • Cooking the Indian Way

    Vijay Madavan

    Library Binding (Lerner Pub Group, May 1, 1985)
    An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

  • Cooking the Russian Way

    Musia Soper

    Hardcover (Spring Books, March 15, 1961)
    Cookbook containing Russian Recipes

  • The Cooking Of India

    Santha Rama Rau, Eliot Elisofon

    Hardcover (Time-Life Books, )
    None

  • Cooking the Norwegian Way

    Sylvia Munsen

    Library Binding (Lerner Pub Group, July 1, 1982)
    Includes recipes for a smorgasbord of sandwiches as well as directions for traditional dishes such as fruit soup, Christmas bread, and rice pudding

  • Cooking the Australian Way

    Elizabeth Germaine, Ann L. Burckhardt

    Library Binding (Lerner Pub Group, Aug. 1, 2003)
    An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
    Y

  • Cooking the Indian Way

    Vijay Madavan

    Hardcover (Learner Publications Company, Aug. 16, 1985)
    None

  • Cooking the Irish Way

    Helga Hughes, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Pub Group, May 1, 1996)
    A introduction to Ireland presents some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ
    P

  • Cooking the Indonesian way

    Alec ROBEAU

    Paperback (Reed, March 15, 1980)
    None