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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Helga Parnell
Library Binding (Lerner Pub Group, Sept. 1, 2002)An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Y
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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Reiko Weston
Library Binding (Lerner Pub Group, Sept. 1, 2001)Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals.
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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Chi Nguyen, Judy Monroe
Library Binding (Lerner Pub Group, March 1, 2002)An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Y
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Gregory Plotkin, Rita Plotkin
Library Binding (Lerner Pub Group, Sept. 1, 2002)Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Constance Nabwire, Bertha Vining Montgomery
Library Binding (Lerner Pub Group, Dec. 1, 2001)Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Y
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Magdolna Hargittai
Library Binding (Lerner Pub Group, June 1, 2002)An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Y
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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Alphonse Bisignano
Library Binding (Lerner Pub Group, Sept. 1, 2001)Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.
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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Lynne Marie Waldee
Library Binding (Lerner Pub Group, Sept. 1, 2001)An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Y
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Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Barbara W. Hill
Library Binding (Lerner Pub Group, June 1, 2002)The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes.
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Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Rebecca Christian
Library Binding (Lerner Pub Group, Sept. 1, 2001)Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Y
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Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes
Vijay Madavan
Library Binding (Lerner Pub Group, Feb. 1, 2002)An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Y
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Okwha Chung, Judy Monroe
Library Binding (Lerner Pub Group, Sept. 1, 2002)Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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