Books with title Cooking the Australian Way

Cookbooks, Food, Specialty Cuisine, German Studies

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.

Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.

Methods and recipes for traditional Austrian food.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

OVERSIZE HARDBACK BOOK: 13 1/2" x 10" x 1".

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

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