Food Allergies
Arthur Gillard
eBook
(Greenhaven Press, Oct. 23, 2013)
The Perspectives on Diseases and Disorders series provides clear, careful explanations that offer readers insight into what these conditions are, what causes them, how people live with them, and the latest information about treatment and prevention.; This volume provides background information on food allergies, including diagnosis, management, and treatment; addresses controversies such as the true extent of food allergies, the efficacy of certain tests, and school policies for managing food allergies; and presents personal narratives of people affected by food allergies.; Each volume in this timely series provides essential information on a disease or disorder (including symptoms, causes, treatments and cures); presents the controversies surrounding causes, alternative treatments, and other issues; and offers first-person narratives from people coping with the disease –either as patients, family members or caregivers. Essays are carefully edited and introduced to make them easily accessible to student researchers as well as general readers. All volumes in the series include primary and secondary viewpoints, bibliographies, detailed indexes, and lists of organizations to contact for additional information.