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Books in The World of the Future series

  • The World of Lore: Monstrous Creatures

    Aaron Mahnke

    Hardcover (Del Rey, Oct. 10, 2017)
    A fascinating, beautifully illustrated guide to the monsters that are part of our collective psyche, featuring stories from the Lore podcast—now a streaming television series—including “They Made a Tonic,” “Passed Notes,” and “Unboxed,” as well as rare material.They live in shadows—deep in the forest, late in the night, in the dark recesses of our minds. They’re spoken of in stories and superstitions, relics of an unenlightened age, old wives’ tales, passed down through generations. Yet no matter how wary and jaded we have become, as individuals or as a society, a part of us remains vulnerable to them: werewolves and wendigos, poltergeists and vampires, angry elves and vengeful spirits. In this beautifully illustrated volume, the host of the hit podcast Lore serves as a guide on a fascinating journey through the history of these terrifying creatures, exploring not only the legends but what they tell us about ourselves. Aaron Mahnke invites us to the desolate Pine Barrens of New Jersey, where the notorious winged, red-eyed Jersey Devil dwells. He delves into harrowing accounts of cannibalism—some officially documented, others the stuff of speculation . . . perhaps. He visits the dimly lit rooms where séances take place, the European villages where gremlins make mischief, even Key West, Florida, home of a haunted doll named Robert.In a world of “emotional vampires” and “zombie malls,” the monsters of folklore have become both a part of our language and a part of our collective psyche. Whether these beasts and bogeymen are real or just a reflection of our primal fears, we know, on some level, that not every mystery has been explained and that the unknown still holds the power to strike fear deep in our hearts and souls. As Aaron Mahnke reminds us, sometimes the truth is even scarier than the lore.The World of Lore series includes:MONSTROUS CREATURES • WICKED MORTALS • DREADFUL PLACES
  • Thailand

    Jim Goodman, J Goodman

    Library Binding (Benchmark Books, Oct. 1, 2002)
    Describes the geography, history, government, economy, people, religion, language, and culture of Thailand, a predominantly Buddhist country located in Southeast Asia. Includes several recipes.
  • The cooking of Germany

    Nika Standen Hazelton

    Hardcover (Time-Life Books, March 15, 1973)
    Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.
  • Star Travel

    Kenneth and Jeffries Gatland

    Paperback (Edc Pub, July 1, 1979)
    None
  • Robots: Science and Medicine into the 21st Century

    Kenneth Gatland, David Jefferis

    Paperback (Usborne Publishing Ltd, March 15, 1979)
    Book by Gatland, Kenneth W., David Jefferis
  • The Cooking Of India

    Santha Rama Rau, Eliot Elisofon

    Hardcover (Time Life Education, June 1, 1969)
    An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book
  • Pakistan

    Sean Sheehan

    Library Binding (Cavendish Square, Jan. 1, 2015)
    Provides information about Pakistan, including its geography, history, government, people, language, and food.
    Y
  • The Cooking of Italy

    Waverly Root, Fred Lyon

    Hardcover (Time-Life Books, Aug. 16, 1978)
    Glossy hardcover no dust jacket 1968 208p 11.00x8.50x0.60 COOKBOOK RECIPES: THE MOTHER CUISINE; THE MODERN CUISINE; REGIONS OF ROME; FLORENCE AND TUSCANY; BOLOGNA: NORTHERN CENTER AND MORE
  • Future Cities: Homes & Living into the 21st Century

    Kenneth Gatland, David Jefferis

    Paperback (Usborne Publishing Ltd, March 15, 1979)
    Looks at dwellings of the past, describes possible cities to be built on the sea, on the moon, in orbit around the Earth, or on other planets
  • Israel

    Jill DuBois

    Library Binding (Benchmark Books, Aug. 1, 2014)
    Provides comprehensive information on the geography, history, wildlife, governmental structure, economy, cultural diversity, peoples, religion, and culture of Israel.
  • Bread Is for Eating

    David Gershator, Phillis Gershator, Emma Shaw-Smith

    Hardcover (Henry Holt and Co. (BYR), April 15, 1995)
    A bilingual, rhythmic celebration of bread, from farmer to baker.
    M
  • Pacific and Southeast Asian Cooking

    Rafael Steinberg, Anthony Blake

    Hardcover (Time-Life Books, Aug. 16, 1972)
    Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * and much more.