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Books in Famous Forts Throughout American History series

  • Fort Mchenry

    Charles W Maynard

    Library Binding (Powerkids Pr, Jan. 1, 2003)
    Provides the history of Fort McHenry, a national monument and historical shrine, where Francis Scott Key watched the British bomb America and wrote the famous poem now known as the "Star-Spangles Banner."
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  • Fort Clatsop

    Charles W Maynard

    Hardcover (PowerKids Press, Jan. 1, 2002)
    Presents the history of Fort Clatsop, including why it was built, who used it, and what life was like at the Fort.
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  • Castillo de San Marcos

    Charles W Maynard

    Hardcover (PowerKids Press, Jan. 1, 2002)
    Presents the history of the fort the Spaniards built to protect St. Augustine.
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  • Fort Sumter

    Charles W Maynard

    Library Binding (PowerKids Press, Jan. 1, 2003)
    Offers the history of Fort Sumter, where the first shots from the Civil War were fired.
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  • Food and Recipes of the Thirteen Colonies

    George Erdosh

    Library Binding (Powerkids Pr, Aug. 1, 1998)
    Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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  • Food and Recipes of the Revolutionary War

    George Erdosh

    Library Binding (Powerkids Pr, Aug. 1, 1998)
    Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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  • Food and Recipes of the Pilgrims

    George Erdosh

    Paperback (Rosen Publishing Group, Jan. 1, 2002)
    Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.When the seeds that the Pilgrims brought with them from England refused to grow in American soil, the settlers turned to the Native Americans for guidance. Students will learn the true spirit of Thanksgiving as they make the baked butternut squash and Pilgrim's honey apples that fed our hungry forefathers and mothers.
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  • What Was Cooking in Dolley Madison's White House?

    Tanya Larkin, T Larkin

    Library Binding (PowerKids Press, Jan. 1, 2003)
    One of the most popular PowerKids Press series continues by focusing on a selection of America's first ladies. How did American presidents and their wives manage living in that presidential mansion known as the White House? Martha and George Washington lived in three official residences, but never the White House! Abigail Adams washed the family laundry and hung it to dry in the East Room. Dolley Madison had the capital's first egg rolling contest. There are many more stories and historical facts about our remarkable first ladies that will fascinate young readers. Each book contains recipes, similar to those served at state events and at family parties that can be prepared by children, teachers, and parents.Dolley Madison was known as the Queen of Washington City. When her husband James Madison became president, Dolley attracted artists, writers, singers, and people from many different backgrounds to the White House. They very well may have come for her peppermint ice cream.
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  • Food and Recipes of the Westward Expansion

    George Erdosh

    Library Binding (Powerkids Pr, Aug. 1, 1998)
    Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
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  • Food and Recipes of the Civil War

    George Erdosh

    Library Binding (Powerkids Pr, Aug. 1, 1998)
    Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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  • What Was Cooking in Mary Todd Lincoln's White House?

    Tanya Larkin

    Library Binding (Powerkids Pr, July 1, 2001)
    Describes Mary Todd Lincoln, wife of the sixteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life, and includes recipes.
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  • What Was Cooking in Martha Washington's Presidential Mansions?

    Tanya Larkin, T Larkin

    Library Binding (PowerKids Press, Jan. 1, 2003)
    One of the most popular PowerKids Press series continues by focusing on a selection of America's first ladies. How did American presidents and their wives manage living in that presidential mansion known as the White House? Martha and George Washington lived in three official residences, but never the White House! Abigail Adams washed the family laundry and hung it to dry in the East Room. Dolley Madison had the capital's first egg rolling contest. There are many more stories and historical facts about our remarkable first ladies that will fascinate young readers. Each book contains recipes, similar to those served at state events and at family parties that can be prepared by children, teachers, and parents.Martha Washington set a standard of hospitality for future first ladies to come. Young readers will learn that during the American Revolution, Martha Washington brought food to the soldiers at the front. Kids will enjoy making Martha's recipe for cherry-bread-and-butter pudding.
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