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Books in A World of Food series

  • A World of Information

    Richard Platt, James Brown

    Hardcover (Candlewick Studio, Sept. 28, 2017)
    From Morse code to the bones in the human body, this visually stunning collection of facts and figures puts a world of information at your fingertips.How much do clouds weigh? Who invented the pencil? How many ways can you tie a knot? Discover the answers to these and many other questions in this elegant and absorbing miscellany of general knowledge. From music notation to Roman numerals and from the skeleton to the solar system, essential facts are brought to life by stylish infographics and fascinating commentary. Perfect for all ages, this book is sure to amuse and intrigue even the most curious minds.
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  • Nigeria

    Dereen Taylor

    Hardcover (Clara House Books, Feb. 8, 2010)
    An introduction to different cuisines eaten in different countries around the world
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  • The cooking of Germany

    Nika Standen Hazelton

    Hardcover (Time-Life Books, March 15, 1973)
    Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.
  • The Cooking Of India

    Santha Rama Rau, Eliot Elisofon

    Hardcover (Time Life Education, June 1, 1969)
    An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book
  • The Cooking of Italy

    Waverly Root, Fred Lyon

    Hardcover (Time-Life Books, Aug. 16, 1978)
    Glossy hardcover no dust jacket 1968 208p 11.00x8.50x0.60 COOKBOOK RECIPES: THE MOTHER CUISINE; THE MODERN CUISINE; REGIONS OF ROME; FLORENCE AND TUSCANY; BOLOGNA: NORTHERN CENTER AND MORE
  • A World of Discovery

    Richard Platt, James Brown

    Hardcover (Candlewick Studio, Sept. 18, 2019)
    An essential compendium of some of the most world-changing discoveries and inventions of all time, from the first use of money to antibiotics and artificial intelligence.In a stylish miscellany, celebrated author Richard Platt and printmaker James Brown travel through time to showcase the amazing breakthroughs in science and technology that have changed our lives forever. From the wheel to the telephone to the Internet, human history is studded with innovations that have changed our world. Each bold, bright, and beautiful infographic is complete with engaging and easy-to-understand explanations. A follow-up to international bestseller A World of Information and its companion, A World of Cities, this book covers thirty groundbreaking discoveries and is perfect for inquiring minds of all ages.
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  • India

    Anita Ganeri

    Hardcover (Clara House Books, Feb. 8, 2010)
    Using artwork, photography and clear text, this book introduces the reader to India, covering the geographical, historical and social aspects of everyday life in the country, looking at the different regions, trade, agriculture, school and home life. It is interspersed with a range of activities - model making, recipes, games - and introduces the reader to the Indian language.
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  • Lebanon

    Cath Senker

    Hardcover (Clara House Books, Feb. 8, 2010)
    An introduction to different cuisines eaten in different countries around the world
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  • Bread Is for Eating

    David Gershator, Phillis Gershator, Emma Shaw-Smith

    Hardcover (Henry Holt and Co. (BYR), April 15, 1995)
    A bilingual, rhythmic celebration of bread, from farmer to baker.
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  • France

    Kathy Elgin

    Hardcover (Clara House Books, Feb. 8, 2010)
    An introduction to different cuisines eaten in different countries around the world
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  • Pacific and Southeast Asian Cooking

    Rafael Steinberg, Anthony Blake

    Hardcover (Time-Life Books, Aug. 16, 1972)
    Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * and much more.
  • A World of Cities

    James Brown

    Hardcover (Candlewick Studio, Oct. 16, 2018)
    From the lights of Paris to the cherry blossoms of Tokyo, the world is yours to explore in this comprehensive tour of thirty dazzling cities across the globe.Visit places you have only dreamed of in an elegant celebration of cities around the world. From Shanghai, Berlin, and Cairo to Seoul, Delhi, and Rome, explore each locale by way of bold illustrations and unlock a miscellany of intriguing facts. Did you know that Prague has the worldโ€™s oldest still-working astronomical clock? Or that there are more museums in Mexico City than anywhere else in the world? In a follow-up to international bestseller A World of Information, printmaker James Brown has skillfully rendered each city in a stylistic nod to vintage travel posters, while incorporating historical and cultural facts for inquisitive minds to devour. Wander the distinctive cities of the world, all from the comfort of your favorite reading nook.
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