Books published by publisher KidHaven

Different kinds of plants have different kinds of stems. Daisies have thin stems, while redwood trees have thick, woody stems. What do these stems do? Readers discover the answer with the help of clear, age-appropriate text that supports common science curriculum topics. Colorful diagrams enhance the main text, helping young readers visualize the concepts they are reading about. Detailed photographs of a variety of plants and their stems provide an up-close look at this topic, and the creative design of each page is sure to hold the interest of even reluctant readers.

This fun-filled and age-appropriate book explores the ways in which we experience happiness. Young readers are introduced to the colorfully charismatic character Captain Cheerful, who exhibits happiness throughout the main text. The compelling comic book style, illustrations, and appealing, full-color photographs draw readers in, allowing them to relate more easily to this essential subject matter. They are also encouraged through the simple and accessible text to explore what causes emotional responses and how to embrace them with positivity. Readers are sure to have a smile on their face after engaging with this joyful text.

Coping with a disability impacts life for many people, from the person with the disability to their friends and family. Readers are introduced to the struggles that may come with having a disability and how people with disabilities handle these possible hardships. They also learn it is important to have patience, respect, and compassion toward those with disabilities. The concise main text is enhanced by helpful fact boxes, and vibrant, full-color photographs presented in a scrapbook-style design. Readers who have a disability or who know someone who does will find relatable guidance with each turn of the page.

One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; ; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

After arriving in the New World, the Pilgrims learned to cook with ingredients theyd never used before. Readers learn about the foods the Pilgrims made in their new home, and they even get the chance to make some of those foods. In addition to a charming narrative that presents important facts about Pilgrims and the meals they made, readers find recipes for various dishes made by the Pilgrims. They also discover captivating images, including relevant primary sources. This unique approach to a familiar social studies curriculum topic is sure to make readers excited to experience a taste of Pilgrim life!