Books published by publisher Artisan

Award-winning artist Scott Gustafson, inspired by the Golden Age of illustration, re-tells and re-imagines some of our best known fairy tales through his inimitable illustrations in Classic Fairy Tales Vol I. The fixed layout ebook format retains the lavishly illustrated spreads from his Classic Fairy Tales printed book (over 190,000 copies sold). These fabulously retold family favorites can be read aloud or enjoyed through the dramatic word-for-word narration by actress Ann Twomey. With over 70 pages of masterful storytelling and magical full color paintings, formatted for ease of use on your e-reader device, this ebook will quickly become a family favorite.

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here―the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

"Believing is Seeing" In the tradition of such favorite classics as Gulliver’s Travels and Journey to the Center of the Earth, Voyage of the Basset takes the reader on a fantastical journey of discovery. Through richly detailed full-color paintings and line drawings, magical kingdoms emerge from a sea of dreams. Cassandra Aisling, who is nine years and eleven months old, doesn’t care “a jot” about what sensible people think. She likes strange, mysterious, and magical things. So when her world gets tumbled upside down, she boards the H.M.S. Basset, ready to explore the landscape of her imagination. Pledging allegiance to the Basset’s motto, “Credendo do Vides Believing is Seeing,” Cassandra, her skeptical older sister Miranda, and their father, Professor Algernon Aisling, set out in search of the ancient legends. From the flickering flight of fairies and the mermaids’ siren songs to a labyrinth-bound Minotaur and a fire-breathing dragon, the Aisling family witnesses firsthand the wonder of mythological worlds. In this lavishly illustrated edition, Cassandra’s adventures intertwine with her father’s scientific scribblings to present both new tales and the essence of classical myths. From the two voices, readers learn the power of imagination, the importance of believing in oneself, the value of family, and the need for creative, cooperative problem-solving. The story of a magical journey and the exquisite fantasy artwork will appeal to young and old alike.

Susan B. Anderson's fifth book--her most enchanting yet--turns the spotlight on "reversibles": knitted projects that are two toys in one. This collection of a dozen delightful toys features a dog in a doghouse, a chrysalis with a fluttery surprise inside, a tiny hidden fairy, a vintage toy with a fabled theme to boot, pigs in a blanket, and much more.The adorable photographic sequences and the playful and energetic line drawings show how each finished reversible can be turned inside out to reveal its companion toy. Projects are arranged in order from simplest (fine for a beginner) to the most challenging. Finally, the book features tutorials from the author (a great knitting teacher), explaining special techniques: how to apply any applique, how to do the stem stitch, how to embroider "eyes" on the Bunny and Lamb, and 14 more. It all adds up to the best knitting book of the season.

Beloved knitting instructor Susan B. Anderson presents her first book targeted at a young audience. This accessible introduction to knitting in the round includes easy-to-follow illustrated tutorials on techniques from casting on and binding off to joining colors to make stripes, and 17 progressively challenging knitting projects—beginning with simple infinity scarves and hats and building to supersweet toys and decor. Step-by-step text and photographs that kids can read and follow on their own mean they will be knitting independently in no time! Also included is a chapter on stocking your toolbox and sourcing yarn; plus advice on starting a knitting group, connecting with local knitting communities, charity knitting, and more.

In fifteen easy projects, from bouncy bean bags to a rolled-edge sweater, author and knitting expert Melanie Falick teaches kids of all ages how to knit. Through step-by-step instructions and candy-colored illustrations, beginners learn the fundamentals: knitting tools, finger-knitting, and basic stitches such as knit, purl, mattress, overcast, embroidery, and stockinette.Kids Knitting emphasizes fun in every step of the learning process. Sunny paintings by Kristin Nicholas illustrate the individual steps of each technique. Bright boxes of blues, greens, and reds explain everything from button-sewing to tassel-tying. Charming photographs by Chris Hartlove feature finished projects modeled by the creators themselves--all kids who knit. Best of all, kids get to keep and use whatever they make: bookmarks, backpacks, bracelets, even their own set of customized knitting needles, topped with acorn caps or polka dot balls.

Moonbeam Award Winner Once upon a time, artist Scott Gustafson set out to illustrate classic stories, fairy tales, and nursery rhymes. Decades later, his immediately recognizable paintings have made bestsellers of Peter Pan,The Night Before Christmas, Classic Fairy Tales, and Favorite Nursery Rhymes from Mother Goose. Now he gives us Classic Bedtime Stories, a lavishly illustrated, oversized collection of some of his favorite tales. Stories such as “Sleeping Beauty,” “Jack and the Beanstalk,” and “Sambha and the Tigers” leap off the page thanks to Gustafson’s exquisite paintings and lively retelling of these classics. “The Lion and the Mouse” and “The Country Mouse and the City Mouse” demonstrate his talent at creating uncanny anthropomorphic characters who keep us smiling even as they teach us about tolerance, diversity, and the Golden Rule.A book that even adults will enjoy reading aloud again and again, Classic Bedtime Stories will keep youngsters of all ages engaged for hours. Gustafson’s unique style makes this a volume to be cherished by children, parents, and grandparents for generations to come.

Perfect for crafty parents who are eager to get their kids excited about DIY, ProjectKid is everything you could want in a craft book: 100(!) stylish, inventive projects; step-by-step photographs; tips for the novice crafter; easy-to-follow instructions; and a fresh, modern look. What really sets these projects apart are the unexpected, ingenious ways Kingloff uses everyday objects and materials. (Did you ever think a body-wash bottle would make a perfect rocket ship?) And these are projects for things kids want to make―and keep―from a juice-box owl to a pirate ship to a curio cabinet for displaying all of their treasures, plus games, jewelry, and more. Also included in the book are basic crafting lessons (such as pom-pom making and weaving) to help children of all ages build a DIY arsenal, a handy guide to must-have tools and materials, and a source directory.

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

From nonsense to lessons learned, these 45 rhymes include the very well known (Itsy Bitsy Spider) and the somewhat familiar (Hickety, Pickety, My Black Hen). The truly fantastic pictures speak more than a thousand words as artist Scott Gustafson riffs in paint on themes present and imagined in each verse. Nursery rhymes are classic, and so are some of the artist's interpretations. But other paintings are surprises, like an anthropomorphic baking bear, a pelican sea captain, and Peter Piper as a pug on two legs. Welcome to a world where "There Was a Crooked Man" is not about a hunchbacked senior but rather a madcap, double-jointed dandy who might be "crooked" in more ways than one. Jack (Be Nimble) is a leaping cricket and Yankee Doodle a fun-loving chipmunk on a fullsize horse. Scott Gustafson's unique style, influenced by legendary book illustrators Arthur Rackham and N. C. Wyeth, makes this a volume to be treasured by children and illustrated-book lovers of all ages.

Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.