Books with title Grains

Did you know that cereals are the most widely grown crops in the world? Or that cereals such as oats contain fiber, which keeps your blood system healthy?

A simple introduction to such foods as bread, cereal, rice, and pasta that are part of the grain group of the USDA Food Guide Pyramid.

What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.

An introduction to different grain products and the part they play in a healthy diet.

What is quinoa? How many varieties of rice are there? Why are whole grains better than refined grains? Grains asks the important questions about this food group that young people want answered.

Introduces grains and how they are grown, and describes the most important grains.

Book by Green, Emily K.

This new book from Cherry Lake Publishing, highlights grains, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of grains as a part of a balanced diet.

Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.

Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains.

What is quinoa? How many varieties of rice are there? Why are whole grains better than refined grains? Grains asks the important questions about this food group that young people want answered.

Make a place for grains and starches in your diet. Readers will learn about different types of grains available and their nutritional value and uses, as well as ideas for cooking and baking with grains.