Search author: Helga Parnell | World's Biggest Leveled Book Database

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Helga Parnell

Library Binding (Lerner Pub Group, Sept. 1, 2002)

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.

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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Helga Parnell

Library Binding (Lerner Pub Group, June 1, 2002)

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.