Age
10-13
Grade
4-6
Daniel E Harmon
Poultry: From the Farm to Your Table
Library Binding
(Rosen Central July 15, 2012)
Discusses poultry production in the United States, including the rise of factory farms, the locavore movement, and the importance of cooking poultry to a safe temperature.
- Series
- The Truth About the Food Supply
- ISBN
- 1448867983 / 9781448867981
- Pages
- 48
- Weight
- 10.4 oz.
- Dimensions
- 6.8 x 0.5 in.
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