Age
9-12
Grade
4-6
Daniel E Harmon
Fish, Meat, and Poultry: Dangers in the Food Supply
Library Binding
(Rosen Central Jan. 1, 2008)
Looks at the safety of America's food supply; examines such dangers as mercury contamination, listeria bacteria, and mad cow disease; and discusses the effect of bad food on the body and what government agencies and the food industry are doing to protect citizens from harm.
- Series
- What's in Your Food? Recipe for Disaster
- ISBN
- 1404214194 / 9781404214194
- Pages
- 48
- Weight
- 8.8 oz.
- Dimensions
- 6.8 x 0.5 in.
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