Browse all books

Fish: From the Catch to Your Table

Age 10-13
Grade 4-6

Paula Johanson

Fish: From the Catch to Your Table

Library Binding (Rosen Central Aug. 10, 2012)
Discusses commercial harvesting of fish, including the risks of overfishing, how fish farming works, and the nutritional benefits of eating fish.
Series
The Truth About the Food Supply
ISBN
1448868017 / 9781448868018
Pages
48
Weight
8.0 oz.
Dimensions
6.8 x 0.5 in.

Enjoy reading Fish: From the Catch to Your Table? You may also like these books