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Why Does Popcorn Pop?: and Other Kitchen Questions
Catherine Ripley, Scot Ritchie
Paperback (Maple Tree Press, Sept. 1, 1997)Answers science questions inspired by working in the kitchen, including "Why are peaches fuzzy?" "How does the fridge keep food cold?" and "Why do ice cubes crack?"
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Why Does Popcorn Pop?: and Other Kitchen Questions
Catherine Ripley, Scot Ritchie
Hardcover (Maple Tree Press, Sept. 1, 1997)Answers questions such as Why do onions make you cry? Why do ice cubes crack? and other inquiries by following a little child's adventures in the kitchen, providing parents with knowledge regarding the correct responses, in a colorfully illustrated introduction to science.
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